Inzu ya litiro 6 yo mu kirere ikugira umutetsi mukuru mumasegonda kandi birashobora guteka murugo

Inzu ya litiro 6 yo mu kirere ikugira umutetsi mukuru mumasegonda kandi birashobora guteka murugo

Noneho, iyo utekereje gukora ibyokurya biryoshye kandi byinshyi murugo, icyuma cyumuyaga nikintu cya mbere cyigikoni kiza mubitekerezo byawe.Niba atari byo, noneho igihe kirageze cyo kubihindura!Umuyaga wo mu kirere nigikoresho gikomeye cyigikoni cyo guteka inkoko ikaranze kugeza itunganijwe, gukaranga ifiriti yubufaransa, gukora amabere yinkoko atagira amagufwa, nibindi byinshi.Nibikoresho byinshi byo mu kirere, kandi bonus yongeyeho nuko igukorera ibyokurya byose, kuburyo ushobora kwibanda kubindi biryo.Ngiyo intangiriro yanjye kuriyi feri itandukanye, ikora ibiryo byubwoko bwose byoroshye, ikanakugezaho urugero rwo gukora amabere yinkoko atagira amagufwa.

Amabere y'inkoko Crispy Amagufwa

Igikorwa nyamukuru cyiyi firime nikintu kimwe gitangira, idirishya rigaragara, kandi urashobora kureba ibiryo bihinduka mugihe icyo aricyo cyose.Iza ifite imbaraga zo kwibuka yibikorwa kugirango ihuze ibikenewe mumiryango isanzwe.Ibikurikira nuburyo bwo gukora amabere yinkoko atagira amagufwa.
Ibikoresho: amabere 4 yinkoko adafite uruhu
● Ikiyiko 1 cyamavuta yumwelayo adasubirwaho
6 1/6 igikombe panko umutsima (urashobora kuba gluten kubuntu)
Igikombe 1/8 gikaranze Parmesan foromaje
● Ikiyiko 4 ikirungo cyu Butaliyani
● 1/8 ikiyiko cyumunyu winyanja
8 1/8 ikiyiko cya pepper nshya
Igihe cyose: iminota 20 - Gutegura Igihe: iminota 5 - Igihe cyo Guteka: iminota 15 - Ikorera: abantu 4
icyerekezo:
1. Shyira akayaga kuri 350 ° F hanyuma ushushe muminota 3 kugeza kuri 5 muburyo bwamabere yinkoko.
2. Mu isahani manini cyangwa urupapuro rwo gutekesha, komatanya imigati, foromaje, ibirungo, umunyu na pisine.Koza impande zombi amabere yinkoko hamwe namavuta.Gupfundikanya buriwese hamwe nuruvange rwumugati, ukande mu nyama kugirango zifatanye.
3. Shira amabere yinkoko kuri fraire cyangwa grill.Teka iminota 8.Kuramo inkoko hejuru hanyuma ukomeze guteka, iminota 5 kugeza kuri 7, kugeza ubushyuhe bwimbere bugera kuri 165 ° F.
4. Kuramo inkoko ku kibaho gikata hanyuma ureke ikiruhuko byibuze iminota 3.Kata amabere mo ibice bibiri bya santimetero.Gukora hamwe na noode ukunda hanyuma wongeremo isosi uko ukunda.

Hanyuma, icyuma cyo mu kirere nacyo cyoroshye gusukura nyuma yo guteka, fata isafuriya 。Urakwiye iyi feri yo mu kirere。